EDITORIAL LISTING: This listing was prepared by the AtelierBound editorial team using publicly available information. Dates, availability, final pricing, and any options such as occupancy or materials should be confirmed directly with the host before making any plans. If you run this retreat, contact us at hosts@atelierbound.com to claim your listing and take full control of your page, add your own photographs, and respond to guest enquiries. July 21 to 25 2026, at Residence Il Ciliegio in the medieval hilltop village of Roccatederighi in southern Tuscany. This five-day gastronomic adventure immerses you in authentic Italian food culture through intimate cooking classes, behind-the-scenes tours of artisanal producers, and hands-on instruction in fresh pasta, risotto and traditional Italian desserts. You will visit an organic rice farm near the coast, learn to craft tagliatelle, garganelli and farfalle by hand, tour a family-run organic vineyard for tastings of Sangiovese and Syrah, and dine on your own creations in the stone squares of this ancient village perched impossibly above the Maremman plains. Accommodations are in converted palazzo apartments with exposed medieval stonework, wooden beams and a shared pool overlooking vineyards, olive groves and views stretching to the islands of Giglio, Elba and Corsica.

Website Link

https://www.cookeatdiscover.com/products/5-day-2026/?utm_source=atelierbound&utm_medium=referral&utm_campaign=listing

What's Included

4 nights accommodation in traditional Tuscan apartments with double bedroom, bathroom and kitchen​/​living room with sofa bed; all transport, activities, tours, classes, food and drink during the retreat; transfers between Grosseto train station and accommodation; organic rice farm tour; vineyard tour and tasting; all cooking classes and ingredients

Leader Bio

Oli is an experienced chef and trained pasta maker who leads intimate culinary experiences throughout the Maremma region of southern Tuscany with his partner Flo.